Best Sushi in NYC
Discover the ultimate best sushi spots in New York City.
🍣 Sushi was originally a way to preserve fish in fermented rice
Pro tip: 🎯 Eat each piece in one bite for the full flavor experience
10 Best Sushi restaurants found
Sushi Mumi
A rising star in New York's sushi scene, Sushi Mumi specializes in omakase with a focus on seasonal imports and traditional Edomae techniques. The minimalist space puts all attention on the chef’s artistry, and the changing menu keeps the experience fresh and exciting.
Sushi Noz
Sushi Noz offers a refined Kyoto-inspired omakase experience in a cedar-lined room seating only a handful of guests per service. Chef Nozomu Abe’s artistry is evident in his handling of rare fish and traditional aging techniques, creating a meal that’s both luxurious and deeply rooted in Japanese heritage.
Hatsuhana
Hatsuhana is a classic Midtown sushi spot recognized for its extensive selection, consistent quality, and understated Japanese decor. The chefs focus on traditional preparations, offering both omakase and à la carte options featuring ultra-fresh seafood. Its history as a pioneer of NYC sushi makes it a sentimental favorite.
Blue Ribbon Sushi
Blue Ribbon Sushi is beloved for its wide selection of sushi and daily specials in a lively, welcoming environment. Known for top-quality fish and an approachable vibe, it attracts sushi fans from across the city and beyond. The menu includes both classic and creative rolls, offering something for traditionalists and adventurers alike.
Kosaka
Kosaka is celebrated for its expertly crafted omakase in an intimate, minimalist West Village location. Run by chef Yoshihiko Kousaka, formerly of Jewel Bako, Kosaka offers sushi that balances tradition, artistry, and top-tier seasonal ingredients. Its subtle, serene ambiance makes it ideal for those seeking quiet sophistication.
Sushi Yasuda
Sushi Yasuda is a long-established NYC sushi institution known for its sleek bamboo interior and unwavering quality. The restaurant offers a traditional sushi and sashimi menu focused on purity of flavor and craft, making it a favorite among purists and long-time sushi lovers alike.
Nakaji
Nakaji is a speakeasy-style sushi counter delivering traditional Edomae sushi in a sophisticated and exclusive setting. Led by chef Kunihide Nakajima, the omakase features rare, high-quality Japanese fish and seasonal delicacies. The bar’s unique cocktails and hidden entrance add a sense of adventure to the meal.
Icca
Icca delivers high-end Edomae sushi and innovative omakase in a modern Tribeca setting. Head chef Kazushige Suzuki’s approach bridges tradition and creativity, featuring daily-imported selections and a memorable chef’s tasting menu. The setting is stylish, understated, and ideal for special occasions or dedicated sushi enthusiasts.
Sushi Sho
Renowned for its Edomae-style omakase, Sushi Sho delivers a Tokyo-caliber sushi experience led by a team with deep roots in Japan's elite sushi scene. The chef crafts each piece with precision, and the menu features rare ingredients and traditional techniques, making this one of NYC's most authentic and coveted sushi destinations. The intimate counter-focused setting creates a personalized, immersive dining experience.
Yoshino
Headed by chef Tadashi Yoshida, Yoshino is widely regarded as one of New York's definitive omakase destinations. The minimalist, elegant setting provides the perfect stage for a meticulous tasting menu that highlights seasonal and imported Japanese ingredients. Yoshino frequently receives critical acclaim for its innovation and dedication to perfection.