Discover the ultimate best pizza spots in New York City.
🍕 Americans eat 3 billion pizzas every year
Pro tip: 🎯 Look for leopard spots on the crust - a sign of proper high-heat cooking
Rubirosa is a beloved family-owned Italian-American restaurant famed for its ultra-thin, crisp-edged pizzas and homey, bustling atmosphere. Its vodka sauce pie is a city icon, and the menu offers a variety of creative and classic pizzas, along with acclaimed pasta and Italian comfort dishes. The inviting, bustling setting makes it popular for both casual dinners and special occasions.
John’s of Bleecker Street is a historic NYC pizzeria renowned for its coal-fired brick oven pies since 1929. The iconic charred crust, zesty sauce, and freshly grated mozzarella draw pizza lovers from around the world. Its classic, bustling interior and time-honored recipes make it a quintessential New York experience.
Lucali is legendary for its thin-crust, brick-oven pizzas crafted by Mark Iacono, whose obsessive attention to detail and use of top-tier, locally-sourced ingredients create a perfectly blistered crust and balanced, flavorful toppings. The ambiance is intimate, BYOB, and cash-only, with a warm, rustic charm that draws both celebrities and pizza purists. Lucali’s reputation for excellence and its consistently long lines highlight its place as a must-visit destination for New York pizza lovers.
Scarr’s Pizza brings a throwback vibe with its retro décor and dedication to using house-milled flour and high-quality ingredients for classic NYC-style pies. The shop channels the nostalgia of old-school slice joints while championing new standards for ingredient sourcing and craftsmanship. Its dedication to authenticity and quality has made it a downtown staple.
F&F Pizzeria is a collaboration between two respected Brooklyn restaurateurs, serving artisanal slices and pies from a small, colorful storefront. Their naturally leavened dough and premium toppings—like Sicilian olive oil and fresh mozzarella—deliver outstanding flavor and texture. F&F’s relaxed, walk-up window concept is popular among locals and pizza aficionados alike.
Joe’s Pizza is a legendary Greenwich Village slice shop serving classic NY-style pizza since 1975. Its thin, foldable slices, tangy tomato sauce, and perfectly melted cheese are city standards, beloved by locals, tourists, and celebrities. The no-frills atmosphere, late hours, and lightning-fast service make it a go-to for a true New York slice experience.
Prince Street Pizza is a Lower Manhattan institution best known for its thick, square Sicilian slices crowned with spicy pepperoni cups. Its robust, tangy sauce and crispy-yet-pillowy dough have earned it a spot on the tourist trail and local rotation alike. The signature 'Spicy Spring' slice is often featured in viral videos and food blogs.
L’Industrie Pizzeria merges Italian tradition with New York sensibility, featuring ultra-thin, crisp slices topped with premium ingredients imported from Italy. Its inventive combinations—like burrata on slice and fig-jam-prosciutto pies—have earned cult status among foodies and a rapidly growing fan base on social media. The pizzeria’s unpretentious vibe and consistently outstanding pizza have made it a Williamsburg icon and a global standout.
See No Evil Pizza is an underground, design-forward pizzeria in the 50th St subway station, offering elevated Italian-inspired pies in a stylish, unexpected setting. Helmed by Adrien Gallo and chef Ed Carew, it's known for its creative pies—like the meat-laden 'Hell Pie' and mushroom-studded 'Funghi'—and attention to detail across both food and ambiance. Gluten-free options and a commitment to exceptional standards make it a standout near Times Square.
Emily offers a distinctive take on pizza, specializing in both Brooklyn-style and Detroit-style pies with inventive toppings and a focus on high-quality ingredients. The welcoming, slightly upscale atmosphere makes it ideal for both date nights and casual gatherings. Emily’s 'Emmy' burger is also highly praised, but their signature pizzas—including the 'Colony' with pepperoni and honey—are main draws.