Best Pasta in NYC
Discover the ultimate best pasta spots in New York City.
🍝 There are over 300 different pasta shapes in Italy
Pro tip: 🎯 Save some pasta water - it helps bind the sauce
10 Best Pasta restaurants found
Rezdôra
Rezdôra is a Michelin-starred Italian restaurant in the Flatiron District focused on the flavors of Emilia-Romagna. Helmed by chef Stefano Secchi, it offers refined takes on classics like tagliatelle al ragù and uovo raviolo in a sleek, energetic setting celebrated by critics and pasta aficionados alike.
Osteria Nonnino
Osteria Nonnino is a modern Italian eatery on the Upper West Side specializing in truffle pasta, handmade gnocchi, and a wide range of Italian classics. The space offers a contemporary yet cozy vibe, with a menu highlighting both traditional and creative pasta dishes.
Misi
Misi is a modern pasta bar by acclaimed chef Missy Robbins, specializing in fresh, minimalist Italian pasta dishes made from scratch. The sleek, airy space features an open kitchen, and the menu highlights seasonal ingredients, including the renowned sheep’s milk ricotta occhi.
Masseria dei Vini
Masseria dei Vini delivers a refined Italian dining experience with a focus on homemade pasta and an extensive Italian wine list. The interior reflects rustic elegance and the kitchen is helmed by chefs with deep culinary roots, serving specialties like lobster ravioli and tagliatelle al tartufo that draw pasta lovers from across NYC.
Piccola Cucina Uptown
Piccola Cucina Uptown brings Sicilian warmth and tradition to Manhattan with a focus on handmade pastas, rich ragù, and Mediterranean influences. The lively space is adorned with Italian decor and the menu features crowd favorites like carbonara and seafood linguine, all crafted with imported ingredients and family recipes.
Via Carota
Via Carota is a beloved neighborhood trattoria famed for Italian small plates and handmade pastas, especially the cult-favorite tonnarelli cacio e pepe. The rustic, candlelit ambiance and chef-driven menu attract food enthusiasts and celebrities alike, making reservations highly sought after.
Lilia
Led by chef Missy Robbins, Lilia is a destination for handmade pasta and wood-fired Italian cuisine in a stylish, airy setting. The restaurant is best known for its agnolotti, malfadini, and grilled seafood, attracting food lovers and critics for its inventive yet classic approach.
Faicco's Pork Store
Operating since 1900, Faicco's is a family-owned Italian specialty market known for exceptional house-made pasta, fresh sausage, and classic Italian sandwiches. The shop maintains an old-world charm, offering ready-to-cook pasta and grab-and-go meals beloved by locals.
Toscana 49
Toscana 49 offers a traditional Tuscan dining experience with a focus on house-made pasta, truffle dishes, and classic Italian hospitality. The welcoming atmosphere, attentive staff, and signature pappardelle make it a favorite for both locals and business diners seeking authentic flavors.
Olio e Più
Olio e Più is a rustic Italian trattoria in Greenwich Village, renowned for its house-made pasta, wood-fired pizzas, and romantic, sun-drenched greenhouse-style setting. The menu features authentic Italian classics, with standout pasta dishes like cacio e pepe and tagliatelle Bolognese. The European-style outdoor seating and attentive service make it a favorite for both casual and special occasions.