Best Pastrami in NYC
Discover the ultimate best pastrami spots in New York City.
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Pro tip: 🎯 Don't be afraid to ask servers for recommendations
10 Best Pastrami restaurants found
Harry & Ida’s Meat and Supply Co.
A modern take on the traditional Jewish deli, Harry & Ida’s specializes in artisanal, creatively seasoned pastrami sandwiches made from sustainable beef. The rustic, compact shop is known for its inventive approach, offering smoked meats with unique spice blends, tangy pickles, and locally baked bread. The space doubles as a butcher and specialty foods store, creating a distinctive, hip environment.
David’s Brisket House
An old-school New York deli dating back to 1949, David’s Brisket House is famous for both its pastrami and brisket sandwiches. The pastrami here is juicy and spiced just right, served on soft rye with or without mustard. The no-frills setting, straightforward service, and affordable prices offer a true neighborhood experience. The diverse customer base and multi-generational family ownership add to its welcoming vibe.
John Brown Smokehouse
John Brown Smokehouse offers Kansas City-style barbecue with a focus on smoked meats, including a popular pastrami sandwich served with Swiss cheese and coleslaw. The relaxed, down-to-earth eatery has both indoor and outdoor seating and is praised for its authentic BBQ flavors. The casual setting, friendly service, and commitment to quality make it a go-to for Queens locals seeking hearty, flavorful meals.
Rolo’s
Rolo’s is a trendy neighborhood bar and grill known for its wood-fired cooking and in-house charcuterie. Their paper-thin, preservative-free pastrami is a standout, served both on sandwiches and as part of charcuterie boards. The atmosphere is lively and hip, with an open kitchen and industrial-chic décor. Rolo’s draws foodies for its quality craftsmanship, inventive menu, and commitment to fresh, housemade ingredients.
Liebman’s Deli
Established in 1953, Liebman’s is a classic Bronx kosher deli that’s stayed true to its roots, with a menu focused on authentic Jewish comfort food. The pastrami sandwich is stacked with thick slices of hand-carved beef on rye, and the friendly, old-fashioned atmosphere draws generations of regulars. The deli prides itself on traditional recipes and warm, attentive service, making it a staple in the Riverdale community.
Hometown Bar-B-Que
Famed for its Texas-style barbecue, Hometown Bar-B-Que features a pastrami sandwich that has become a cult favorite, packed with thick-cut, peppery smoked meat. The spacious, warehouse-style venue has a rustic charm and often features live music. The menu celebrates a fusion of BBQ traditions, but the pastrami sandwich is widely regarded as one of NYC’s best, offering a bold, smoky twist on the classic.
Frankel’s Delicatessen & Appetizing
Frankel’s is a modern Jewish delicatessen bringing classic deli flavors to Brooklyn with a fresh twist. Their pastrami sandwich, made from house-brined and smoked beef, is a main attraction, often complemented by bagels and smoked fish plates. The sleek, minimalist décor and quick counter service appeal to a younger crowd. Expect inventive takes on traditional fare and a focus on quality ingredients.
Sarge’s Delicatessen & Diner
Family-owned since 1964, Sarge’s is a beloved 24-hour Jewish deli recognized for its mile-high pastrami sandwiches, classic NYC diner ambiance, and round-the-clock service. The menu features traditional deli favorites, matzo ball soup, and huge sandwiches made from hand-carved, house-cured meats. The welcoming staff and nostalgic décor cement its reputation as a neighborhood staple for both locals and tourists.
Second Avenue Deli
A legendary kosher deli with roots dating back to 1954, Second Avenue Deli serves classic Jewish delicacies in a modern dining space. Renowned for its rich, peppery pastrami, cut thick and served on soft rye, the deli offers both takeout and dine-in. The menu boasts a comprehensive selection of deli fare, including must-try matzo ball soup and chopped liver. The restaurant preserves traditional recipes while maintaining a contemporary, clean, and welcoming atmosphere.
Katz's Delicatessen
An iconic Jewish deli established in 1888, Katz's Delicatessen is globally recognized for its hand-carved pastrami sandwiches stacked high on rye bread. The deli exudes a classic New York atmosphere with bustling counters, vintage decor, and a vibrant mix of locals and tourists. Known for its brined and smoked pastrami, Katz's uses old-world methods to deliver unmatched tenderness and flavor. The menu extends to other deli classics, but the pastrami sandwich remains the star. Large portions, historic ambiance, and a no-nonsense attitude define the experience.