Best BBQ in NYC
Discover the ultimate best bbq spots in New York City.
🔥 The word 'barbecue' comes from the Taíno word 'barbacoa'
Pro tip: 🎯 Look for a pink smoke ring - it indicates proper smoking
8 Best BBQ restaurants found
Hill Country Barbecue Market
Texas-style BBQ in a lively, music-filled space inspired by classic Austin joints. Famous for its dry-rubbed brisket, ribs, and sausage—smoked low and slow over Texas post oak. The casual, counter-service format and live country music create a festive, communal dining experience.
Morgan's Brooklyn Barbecue
Texas-inspired BBQ in Prospect Heights, Morgan's is noted for its slow-smoked brisket, tender ribs, and house-made pickles. The modern-rustic interior is inviting, with a full bar and popular patio seating. It balances classic BBQ flavors with creative seasonal specials, appealing to both purists and newcomers.
Blue Smoke
An established BBQ institution in Battery Park City, Blue Smoke serves up a refined take on Southern barbecue. Known for its expertly smoked BBQ ribs, pulled pork, and fried chicken, the menu blends classic BBQ with upscale, contemporary touches. Spacious dining and a well-curated bar make it ideal for groups.
Dinosaur Bar-B-Que
A legendary Harlem outpost of the nationally recognized BBQ chain, offering slow-smoked meats, Southern sides, and a lively, music-filled atmosphere. Known for St. Louis ribs, brisket, and pulled pork, it blends classic American BBQ with a vibrant, welcoming vibe. Spacious, casual, and popular for both groups and families.
Dallas BBQ
A citywide favorite for over-the-top BBQ platters, juicy rotisserie chicken, and frozen cocktails. Dallas BBQ is known for its massive portions, affordable prices, and fun, casual atmosphere. Popular with families and groups for celebrations and comfort food cravings. Several convenient locations across Manhattan.
Pig Beach BBQ
Energetic, expansive indoor-outdoor BBQ spot with a party atmosphere and imaginative approach to smoked meats. Known for its championship-winning ribs, pulled pork, and sandwiches, plus creative sides and inventive sauces. Family-friendly and popular for group outings, with a lively beer garden setting.
Mighty Quinn's Barbeque
A modern, counter-service BBQ spot famous for its wood-smoked brisket, ribs, and burnt ends served in a laid-back, industrial-chic setting. The East Village location is a favorite for quick, high-quality barbecue with a New York twist. House-made sides and sauces complement classic Southern flavors.
Virgil's Real BBQ
Centrally located in Times Square, Virgil's delivers hearty, Southern-style BBQ in a spacious, bustling setting. Specialties include hickory-smoked ribs, pulled pork, brisket, and Southern sides like cornbread and collards. Welcoming to tourists and locals alike, it is known for big flavors and even bigger portions.