Best Dish Finder
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The ultimate best dish directory for true food obsessives.
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All Restaurants (97)
Sushi Ann
Refined omakase experience offering a mix of classic sushi and creative small plates. Known for exceptional hospitality, immaculate presentation, and a tranquil, minimalist dining room. Sushi Ann appeals to both business clientele and devoted sushi lovers.
Zeppola Bakery
Zeppola Bakery is an Italian bakery known for its rich, creamy cakes and classic pastries, especially their tiramisu and ricotta cheesecakes. Blending old-world recipes with contemporary presentation, the bakery offers a warm, inviting atmosphere and a signature selection of cakes that are favorites for celebrations and special occasions.
Lady M Cake Boutique
Lady M Cake Boutique is famed for its Mille Crêpes Cakes—delicately layered French pastries that have become a citywide sensation. The boutique offers a refined space and an array of cakes that feature light, subtly sweet flavors and luxurious presentation. Lady M stands out as an iconic spot for upscale cake lovers and dessert connoisseurs.
Rubirosa
Rubirosa is a beloved family-owned Italian-American restaurant famed for its ultra-thin, crisp-edged pizzas and homey, bustling atmosphere. Its vodka sauce pie is a city icon, and the menu offers a variety of creative and classic pizzas, along with acclaimed pasta and Italian comfort dishes. The inviting, bustling setting makes it popular for both casual dinners and special occasions.
Emily
Emily offers a distinctive take on pizza, specializing in both Brooklyn-style and Detroit-style pies with inventive toppings and a focus on high-quality ingredients. The welcoming, slightly upscale atmosphere makes it ideal for both date nights and casual gatherings. Emily’s 'Emmy' burger is also highly praised, but their signature pizzas—including the 'Colony' with pepperoni and honey—are main draws.
Misi
Misi is a modern pasta bar by acclaimed chef Missy Robbins, specializing in fresh, minimalist Italian pasta dishes made from scratch. The sleek, airy space features an open kitchen, and the menu highlights seasonal ingredients, including the renowned sheep’s milk ricotta occhi.
Lilia
Led by chef Missy Robbins, Lilia is a destination for handmade pasta and wood-fired Italian cuisine in a stylish, airy setting. The restaurant is best known for its agnolotti, malfadini, and grilled seafood, attracting food lovers and critics for its inventive yet classic approach.
Dinosaur Bar-B-Que
A legendary Harlem outpost of the nationally recognized BBQ chain, offering slow-smoked meats, Southern sides, and a lively, music-filled atmosphere. Known for St. Louis ribs, brisket, and pulled pork, it blends classic American BBQ with a vibrant, welcoming vibe. Spacious, casual, and popular for both groups and families.
Icca
Icca delivers high-end Edomae sushi and innovative omakase in a modern Tribeca setting. Head chef Kazushige Suzuki’s approach bridges tradition and creativity, featuring daily-imported selections and a memorable chef’s tasting menu. The setting is stylish, understated, and ideal for special occasions or dedicated sushi enthusiasts.
Sushi Noz
Sushi Noz offers a refined Kyoto-inspired omakase experience in a cedar-lined room seating only a handful of guests per service. Chef Nozomu Abe’s artistry is evident in his handling of rare fish and traditional aging techniques, creating a meal that’s both luxurious and deeply rooted in Japanese heritage.
Posh Pop Bakeshop
Posh Pop Bakeshop specializes in gluten-free cakes and desserts, with a reputation for decadent, over-the-top layer cakes in imaginative flavors such as s'mores and cookie dough. Their cakes are beloved for being indistinguishable from traditional, wheat-based desserts, and the vibrant, colorful interior adds to its appeal as an after-dinner destination or special occasion spot.
Nakaji
Nakaji is a speakeasy-style sushi counter delivering traditional Edomae sushi in a sophisticated and exclusive setting. Led by chef Kunihide Nakajima, the omakase features rare, high-quality Japanese fish and seasonal delicacies. The bar’s unique cocktails and hidden entrance add a sense of adventure to the meal.
Angelina Bakery Times Square
Angelina Bakery brings traditional Italian cakes and pastries to Times Square, specializing in light, creamy cakes like the signature torta della nonna and pistachio cake. The bakery is famous for its fusion of Italian and Asian techniques, resulting in desserts that are both elegant and innovative. The space is modern and bright, making it a popular stop for both tourists and locals.
Keki Modern Cakes
Keki Modern Cakes specializes in Asian-style bouncy cheesecakes and a variety of unique sponge cakes, offering a lighter and less sweet take on classic cakes. The shop is known for its signature Japanese-style cheesecake, mochi cakes, and seasonal flavors, all crafted with high-quality ingredients. The atmosphere is casual, and it's popular for both takeout and delivery.
Lucali
Lucali is legendary for its thin-crust, brick-oven pizzas crafted by Mark Iacono, whose obsessive attention to detail and use of top-tier, locally-sourced ingredients create a perfectly blistered crust and balanced, flavorful toppings. The ambiance is intimate, BYOB, and cash-only, with a warm, rustic charm that draws both celebrities and pizza purists. Lucali’s reputation for excellence and its consistently long lines highlight its place as a must-visit destination for New York pizza lovers.
L’Industrie Pizzeria
L’Industrie Pizzeria merges Italian tradition with New York sensibility, featuring ultra-thin, crisp slices topped with premium ingredients imported from Italy. Its inventive combinations—like burrata on slice and fig-jam-prosciutto pies—have earned cult status among foodies and a rapidly growing fan base on social media. The pizzeria’s unpretentious vibe and consistently outstanding pizza have made it a Williamsburg icon and a global standout.
Virgil's Real BBQ
Centrally located in Times Square, Virgil's delivers hearty, Southern-style BBQ in a spacious, bustling setting. Specialties include hickory-smoked ribs, pulled pork, brisket, and Southern sides like cornbread and collards. Welcoming to tourists and locals alike, it is known for big flavors and even bigger portions.
Bakey NYC
Bakey NYC is a popular bakery offering a variety of cakes and desserts, best known for their babka-inspired cakes, chocolate cakes, and a playful approach to classic baked goods. The atmosphere is cheerful and modern, attracting a younger crowd and dessert enthusiasts seeking both traditional and updated treats.
The Halal Guys (Midtown Cart)
The legendary cart that sparked a worldwide halal craze, The Halal Guys offers staple platters of chicken, beef gyro, and falafel over rice, topped with their famous white and hot sauces. The Midtown cart serves as a quintessential New York food experience, blending quick service with bold, satisfying flavors and an iconic street food atmosphere.
Zerza
Zerza is a Moroccan halal restaurant known for traditional tagines, couscous, and small plates. Set in a vibrant, contemporary space, it stands out for its focus on authentic North African spices and dishes, with options for both vegetarians and meat lovers.
Sushi Ryusei
Modern omakase destination with a strong online following, praised for its well-balanced courses and Instagram-worthy presentations. The chef team blends classic and contemporary approaches, creating a memorable and photogenic dining experience.
Sharif's Famous
An acclaimed halal eatery specializing in authentic Middle Eastern dishes, Sharif's Famous offers shawarma, kebabs, and homemade sauces. The cozy, neighborhood setting and focus on authentic recipes make it particularly popular among locals and foodies seeking a taste of tradition. Signature platters and friendly service set this spot apart.
Prince Street Pizza
Prince Street Pizza is a Lower Manhattan institution best known for its thick, square Sicilian slices crowned with spicy pepperoni cups. Its robust, tangy sauce and crispy-yet-pillowy dough have earned it a spot on the tourist trail and local rotation alike. The signature 'Spicy Spring' slice is often featured in viral videos and food blogs.
Shun Lee Cafe
An offshoot of the legendary Shun Lee Palace, Shun Lee Cafe brings high-quality dim sum and Chinese cuisine to the Upper West Side. Known for its elegant decor, attentive service, and refined takes on classic Cantonese dishes, it's a go-to for a more upscale dim sum experience in Manhattan.
Sushi Sho
Renowned for its Edomae-style omakase, Sushi Sho delivers a Tokyo-caliber sushi experience led by a team with deep roots in Japan's elite sushi scene. The chef crafts each piece with precision, and the menu features rare ingredients and traditional techniques, making this one of NYC's most authentic and coveted sushi destinations. The intimate counter-focused setting creates a personalized, immersive dining experience.
Blue Smoke
An established BBQ institution in Battery Park City, Blue Smoke serves up a refined take on Southern barbecue. Known for its expertly smoked BBQ ribs, pulled pork, and fried chicken, the menu blends classic BBQ with upscale, contemporary touches. Spacious dining and a well-curated bar make it ideal for groups.
Omakase Shihou (Shiro) Upper West Side
An inventive omakase kitchen where chefs spotlight unique flavor combinations, seasonal finds, and artistic presentations. The cozy setting offers a personalized experience with a relaxed yet refined ambiance, making it a go-to for locals seeking high-quality omakase outside Midtown.
RezdĂ´ra
RezdĂ´ra is a Michelin-starred Italian restaurant in the Flatiron District focused on the flavors of Emilia-Romagna. Helmed by chef Stefano Secchi, it offers refined takes on classics like tagliatelle al ragĂą and uovo raviolo in a sleek, energetic setting celebrated by critics and pasta aficionados alike.
Chote Nawab
Chote Nawab offers a modern take on classic Indian dishes, with biryani as a standout for its rich spices and perfectly cooked rice. The contemporary setting and creative menu appeal to both traditionalists and those seeking a new twist on South Asian cuisine. Signature cocktails and attentive service round out the experience.
Halal Chicks and Platters
A popular late-night halal spot known for generous portions of flavorful chicken and lamb over rice, served with zesty white and hot sauces. The lively environment makes it a local favorite for quick, filling meals. Renowned for its value, satisfying flavors, and friendly service, attracting both students and families seeking authentic halal platters.
Blue Ribbon Sushi
Blue Ribbon Sushi is beloved for its wide selection of sushi and daily specials in a lively, welcoming environment. Known for top-quality fish and an approachable vibe, it attracts sushi fans from across the city and beyond. The menu includes both classic and creative rolls, offering something for traditionalists and adventurers alike.
John’s of Bleecker Street
John’s of Bleecker Street is a historic NYC pizzeria renowned for its coal-fired brick oven pies since 1929. The iconic charred crust, zesty sauce, and freshly grated mozzarella draw pizza lovers from around the world. Its classic, bustling interior and time-honored recipes make it a quintessential New York experience.
Mighty Quinn's Barbeque
A modern, counter-service BBQ spot famous for its wood-smoked brisket, ribs, and burnt ends served in a laid-back, industrial-chic setting. The East Village location is a favorite for quick, high-quality barbecue with a New York twist. House-made sides and sauces complement classic Southern flavors.
Sarge’s Delicatessen & Diner
Family-owned since 1964, Sarge’s is a beloved 24-hour Jewish deli recognized for its mile-high pastrami sandwiches, classic NYC diner ambiance, and round-the-clock service. The menu features traditional deli favorites, matzo ball soup, and huge sandwiches made from hand-carved, house-cured meats. The welcoming staff and nostalgic décor cement its reputation as a neighborhood staple for both locals and tourists.
Frankel’s Delicatessen & Appetizing
Frankel’s is a modern Jewish delicatessen bringing classic deli flavors to Brooklyn with a fresh twist. Their pastrami sandwich, made from house-brined and smoked beef, is a main attraction, often complemented by bagels and smoked fish plates. The sleek, minimalist décor and quick counter service appeal to a younger crowd. Expect inventive takes on traditional fare and a focus on quality ingredients.
Olio e PiĂą
Olio e PiĂą is a rustic Italian trattoria in Greenwich Village, renowned for its house-made pasta, wood-fired pizzas, and romantic, sun-drenched greenhouse-style setting. The menu features authentic Italian classics, with standout pasta dishes like cacio e pepe and tagliatelle Bolognese. The European-style outdoor seating and attentive service make it a favorite for both casual and special occasions.
Osteria Nonnino
Osteria Nonnino is a modern Italian eatery on the Upper West Side specializing in truffle pasta, handmade gnocchi, and a wide range of Italian classics. The space offers a contemporary yet cozy vibe, with a menu highlighting both traditional and creative pasta dishes.
Masseria dei Vini
Masseria dei Vini delivers a refined Italian dining experience with a focus on homemade pasta and an extensive Italian wine list. The interior reflects rustic elegance and the kitchen is helmed by chefs with deep culinary roots, serving specialties like lobster ravioli and tagliatelle al tartufo that draw pasta lovers from across NYC.
Hyderabad Biryani House
Hyderabad Biryani House specializes in traditional Hyderabadi biryani, offering chicken, lamb, and vegetarian varieties prepared with authentic spices and layered cooking methods. The casual, family-run atmosphere and focus on quality ingredients make it a neighborhood favorite for those seeking real South Indian flavors.
Sathi
Sathi is a compact, inviting eatery specializing in South Asian comfort food, with biryani celebrated for its succulent meat chunks and aromatic basmati rice. The warm, understated decor and attentive service attract locals seeking home-cooked flavor in the heart of Manhattan.
Darbar Grill
Darbar Grill is an upscale Indian restaurant offering several biryani options, including chicken, lamb, and vegetarian. The elegant setting and attentive staff make it a popular choice for both business lunches and special dinners. Their biryani stands out for its subtle balance of spices and authentic preparation methods.
ABA Turkish Restaurant
ABA Turkish Restaurant offers a refined take on Turkish and Mediterranean halal cuisine, with highlights like lamb chops, kebabs, and vegetarian dishes in an elegant, welcoming ambiance. Known for attentive service and consistent quality, ABA attracts both locals and tourists seeking authentic Turkish flavors.
Mughlai Grill Indian Cuisine
Mughlai Grill delivers classic North Indian dishes in an upscale-casual setting, with biryani lauded for its aromatic rice and perfectly spiced proteins. The menu features both chicken and lamb biryani, attracting both regulars and new visitors for its consistent quality and generous portions.
Yoshino
Headed by chef Tadashi Yoshida, Yoshino is widely regarded as one of New York's definitive omakase destinations. The minimalist, elegant setting provides the perfect stage for a meticulous tasting menu that highlights seasonal and imported Japanese ingredients. Yoshino frequently receives critical acclaim for its innovation and dedication to perfection.
Omakase Room by Maaser
A boutique omakase experience specializing in high-end, seasonal sushi and sashimi, prepared by expert chefs. Intimate setting with only a handful of seats, designed for those seeking a personalized and interactive omakase journey. Celebrated for its innovative courses, focus on premium ingredients, and artistry in presentation.
Pig Beach BBQ
Energetic, expansive indoor-outdoor BBQ spot with a party atmosphere and imaginative approach to smoked meats. Known for its championship-winning ribs, pulled pork, and sandwiches, plus creative sides and inventive sauces. Family-friendly and popular for group outings, with a lively beer garden setting.
Angaar Classic Indian Cuisine
Angaar Classic Indian Cuisine features fiery, spice-forward biryani that draws crowds for its depth of flavor and hearty servings. Located in a bustling part of Manhattan, the restaurant provides a lively atmosphere and is especially praised for generous portions and bold, memorable seasoning.
Biryani Cart
A beloved Midtown food cart, Biryani Cart is renowned for its aromatic biryanis, kati rolls, and flavorful curries. This cart offers consistent quality and quick service, earning accolades from street food aficionados and lunchtime crowds. Its standout lamb and chicken biryanis are crowd favorites.
Liebman’s Deli
Established in 1953, Liebman’s is a classic Bronx kosher deli that’s stayed true to its roots, with a menu focused on authentic Jewish comfort food. The pastrami sandwich is stacked with thick slices of hand-carved beef on rye, and the friendly, old-fashioned atmosphere draws generations of regulars. The deli prides itself on traditional recipes and warm, attentive service, making it a staple in the Riverdale community.
Evergreen on 38
Evergreen on 38 offers a wide array of classic dim sum in a welcoming, contemporary setting. Known for its reliable standards, handmade dumplings, and efficient service, Evergreen is a convenient favorite for Midtown diners and office workers looking for quality Chinese fare. The bright, clean space is ideal for both solo meals and group outings.
From Lucie
From Lucie is a boutique bakery celebrated for whimsical, rustic-style cakes that combine seasonal fruit, florals, and fresh cream. The cakes are renowned for their artistic decoration and farm-to-table flavor, making them a favorite for birthdays and Instagram-worthy events. The space is cozy and full of personality, reflecting the creativity of its owner and pastry chef.
RedFarm
RedFarm is a playful, modern Chinese restaurant blending dim sum traditions with farm-to-table sensibilities and creative presentations. Signature dishes like PacMan dumplings and Katz’s pastrami egg rolls highlight the inventive approach. The airy, rustic-chic setting is a favorite for brunch and group gatherings.
Naya
Naya offers modern Lebanese halal cuisine in a fast-casual format, emphasizing high-quality ingredients and swift service. Signature items include shawarma wraps, mezze, and customizable bowls, making it a favorite for lunch or a quick dinner. The clean, modern aesthetic elevates the experience above typical quick-service restaurants.
Via Carota
Via Carota is a beloved neighborhood trattoria famed for Italian small plates and handmade pastas, especially the cult-favorite tonnarelli cacio e pepe. The rustic, candlelit ambiance and chef-driven menu attract food enthusiasts and celebrities alike, making reservations highly sought after.
House of Joy
A spacious, traditional dim sum parlor in the heart of Chinatown, House of Joy offers a classic cart-service experience with a large, bustling dining room and white tablecloths. Known for its wide variety of authentic Cantonese dim sum—like fried shrimp with taro balls and sesame balls—this spot is praised for both its lively ambiance and delicious offerings. Crowds are common, but service is brisk and friendly, making it a favorite for groups seeking an atmospheric, communal meal.
PappaRich
PappaRich introduces authentic halal Malaysian cuisine to NYC, serving specialties like Nasi Lemak, chicken satay, and rich curries in a modern, comfortable setting. The restaurant is celebrated for its vibrant flavors, quality ingredients, and a welcoming environment suitable for both groups and solo diners.
Mojo Omakase
A trendy omakase destination emphasizing playful, creative sushi and inventive small plates. The chefs blend traditional Edomae techniques with modern twists, delivering a fun, memorable tasting menu. Sleek and stylish interior appeals to younger crowds and sushi enthusiasts alike.
Halal Diner
Halal Diner offers a blend of Indian and Afghani cuisine with biryani as a signature specialty, serving Chicken, Beef, and its renowned Chicken Tikka Biryani. The modern, colorful setting and diverse menu options attract a wide demographic, and the attentive staff ensures a positive dining experience.
John Brown Smokehouse
John Brown Smokehouse offers Kansas City-style barbecue with a focus on smoked meats, including a popular pastrami sandwich served with Swiss cheese and coleslaw. The relaxed, down-to-earth eatery has both indoor and outdoor seating and is praised for its authentic BBQ flavors. The casual setting, friendly service, and commitment to quality make it a go-to for Queens locals seeking hearty, flavorful meals.
David’s Brisket House
An old-school New York deli dating back to 1949, David’s Brisket House is famous for both its pastrami and brisket sandwiches. The pastrami here is juicy and spiced just right, served on soft rye with or without mustard. The no-frills setting, straightforward service, and affordable prices offer a true neighborhood experience. The diverse customer base and multi-generational family ownership add to its welcoming vibe.
Joe’s Pizza
Joe’s Pizza is a legendary Greenwich Village slice shop serving classic NY-style pizza since 1975. Its thin, foldable slices, tangy tomato sauce, and perfectly melted cheese are city standards, beloved by locals, tourists, and celebrities. The no-frills atmosphere, late hours, and lightning-fast service make it a go-to for a true New York slice experience.
Rolo’s
Rolo’s is a trendy neighborhood bar and grill known for its wood-fired cooking and in-house charcuterie. Their paper-thin, preservative-free pastrami is a standout, served both on sandwiches and as part of charcuterie boards. The atmosphere is lively and hip, with an open kitchen and industrial-chic décor. Rolo’s draws foodies for its quality craftsmanship, inventive menu, and commitment to fresh, housemade ingredients.
DAO Dim Sum & Chinese Cuisine
DAO Dim Sum & Chinese Cuisine brings an elegant, modern approach to Cantonese dim sum in NoMad. The menu features both classic staples and fusion creations using premium ingredients. The sophisticated decor and craft cocktail list make it a popular spot for date nights and celebrations.
Harry & Ida’s Meat and Supply Co.
A modern take on the traditional Jewish deli, Harry & Ida’s specializes in artisanal, creatively seasoned pastrami sandwiches made from sustainable beef. The rustic, compact shop is known for its inventive approach, offering smoked meats with unique spice blends, tangy pickles, and locally baked bread. The space doubles as a butcher and specialty foods store, creating a distinctive, hip environment.
Kurumazushi
Established, high-end sushi institution serving classic omakase with a reputation for authentic Edomae-style sushi. Veteran sushi chefs prepare pristine, expertly seasoned fish in a traditional, understated setting. Known for consistency and top-tier quality.
Sushi Ikumi
Boutique omakase emphasizing purity of flavor and seasonal selections from Japan. Chef-driven with a commitment to sourcing and preparing top-grade seafood, providing a calm and exclusive atmosphere for true sushi aficionados.
Sushi W
A rising star in the omakase scene, known for offering high-quality omakase at reasonable prices. The atmosphere is casual and friendly, with a youthful energy and a focus on approachability without sacrificing quality or technique.
Scarr’s Pizza
Scarr’s Pizza brings a throwback vibe with its retro décor and dedication to using house-milled flour and high-quality ingredients for classic NYC-style pies. The shop channels the nostalgia of old-school slice joints while championing new standards for ingredient sourcing and craftsmanship. Its dedication to authenticity and quality has made it a downtown staple.
Tim Ho Wan
The famed 'world's cheapest Michelin-starred restaurant' brings its Hong Kong-style dim sum to NYC, offering an extensive menu of freshly made dishes in a casual, minimalist setting. Signature items like the baked BBQ pork buns and turnip cakes draw crowds from all over, while the open kitchen allows guests to watch the chefs at work.
Hill Country Barbecue Market
Texas-style BBQ in a lively, music-filled space inspired by classic Austin joints. Famous for its dry-rubbed brisket, ribs, and sausage—smoked low and slow over Texas post oak. The casual, counter-service format and live country music create a festive, communal dining experience.
Levain Bakery
Levain Bakery is famous citywide for its legendary cookies, but their cakes have also developed a strong following, with layer cakes and banana bread that rival their cookies in popularity. The bakery offers a cozy, no-frills experience focused on quality ingredients and handmade desserts, drawing lines of loyal fans daily.
Dim Sum Go Go
A renowned Chinatown fixture, Dim Sum Go Go is celebrated for its modern, streamlined approach to dim sum, offering a menu-driven experience with options for vegetarians and those with dietary restrictions. The clean, bright interior and the focus on MSG-free ingredients set it apart, while handmade dumplings and creative dim sum platters make it popular among locals and tourists alike.
F&F Pizzeria
F&F Pizzeria is a collaboration between two respected Brooklyn restaurateurs, serving artisanal slices and pies from a small, colorful storefront. Their naturally leavened dough and premium toppings—like Sicilian olive oil and fresh mozzarella—deliver outstanding flavor and texture. F&F’s relaxed, walk-up window concept is popular among locals and pizza aficionados alike.
Dallas BBQ
A citywide favorite for over-the-top BBQ platters, juicy rotisserie chicken, and frozen cocktails. Dallas BBQ is known for its massive portions, affordable prices, and fun, casual atmosphere. Popular with families and groups for celebrations and comfort food cravings. Several convenient locations across Manhattan.
Kosaka
Kosaka is celebrated for its expertly crafted omakase in an intimate, minimalist West Village location. Run by chef Yoshihiko Kousaka, formerly of Jewel Bako, Kosaka offers sushi that balances tradition, artistry, and top-tier seasonal ingredients. Its subtle, serene ambiance makes it ideal for those seeking quiet sophistication.
Second Avenue Deli
A legendary kosher deli with roots dating back to 1954, Second Avenue Deli serves classic Jewish delicacies in a modern dining space. Renowned for its rich, peppery pastrami, cut thick and served on soft rye, the deli offers both takeout and dine-in. The menu boasts a comprehensive selection of deli fare, including must-try matzo ball soup and chopped liver. The restaurant preserves traditional recipes while maintaining a contemporary, clean, and welcoming atmosphere.
Sushi Ginza Onodera
Michelin-starred omakase temple renowned for exceptional Edomae-style sushi and world-class craftsmanship. The refined space offers an elegant, tranquil atmosphere, and the chef’s attention to sourcing is unmatched. Frequently mentioned in top restaurant rankings globally.
Toscana 49
Toscana 49 offers a traditional Tuscan dining experience with a focus on house-made pasta, truffle dishes, and classic Italian hospitality. The welcoming atmosphere, attentive staff, and signature pappardelle make it a favorite for both locals and business diners seeking authentic flavors.
Morgan's Brooklyn Barbecue
Texas-inspired BBQ in Prospect Heights, Morgan's is noted for its slow-smoked brisket, tender ribs, and house-made pickles. The modern-rustic interior is inviting, with a full bar and popular patio seating. It balances classic BBQ flavors with creative seasonal specials, appealing to both purists and newcomers.
Dim Sum Sam
Dim Sum Sam delivers classic dim sum selections quickly and affordably in a casual, fast-casual environment. The menu includes handmade dumplings, buns, and noodle soup, with efficient counter service perfect for a quick lunch or dinner. Popular with locals and office workers seeking quality and convenience.
Sushi Yasuda
Sushi Yasuda is a long-established NYC sushi institution known for its sleek bamboo interior and unwavering quality. The restaurant offers a traditional sushi and sashimi menu focused on purity of flavor and craft, making it a favorite among purists and long-time sushi lovers alike.
Martha's Country Bakery
Martha's Country Bakery delivers classic American cakes and pies in a warm, old-fashioned setting, specializing in crowd-pleasing favorites like red velvet cake, carrot cake, and cheesecake. The welcoming, family-friendly vibe makes it a Brooklyn staple, and the extensive cake selection caters to all tastes and occasions.
Omakase Shihou (Shiro) Midtown
A sophisticated omakase spot known for meticulous craftsmanship and top-tier seasonal ingredients. Led by skilled chefs, the menu showcases both traditional and contemporary sushi, with each course presented gracefully. Ideal for sushi connoisseurs seeking elegance and quality.
See No Evil Pizza
See No Evil Pizza is an underground, design-forward pizzeria in the 50th St subway station, offering elevated Italian-inspired pies in a stylish, unexpected setting. Helmed by Adrien Gallo and chef Ed Carew, it's known for its creative pies—like the meat-laden 'Hell Pie' and mushroom-studded 'Funghi'—and attention to detail across both food and ambiance. Gluten-free options and a commitment to exceptional standards make it a standout near Times Square.
Piccola Cucina Uptown
Piccola Cucina Uptown brings Sicilian warmth and tradition to Manhattan with a focus on handmade pastas, rich ragĂą, and Mediterranean influences. The lively space is adorned with Italian decor and the menu features crowd favorites like carbonara and seafood linguine, all crafted with imported ingredients and family recipes.
Faicco's Pork Store
Operating since 1900, Faicco's is a family-owned Italian specialty market known for exceptional house-made pasta, fresh sausage, and classic Italian sandwiches. The shop maintains an old-world charm, offering ready-to-cook pasta and grab-and-go meals beloved by locals.
Hey Yuet
Hey Yuet offers a fresh take on traditional dim sum in a stylish Chelsea setting. With a modern design and inventive small plates, this spot balances beloved classics with new flavor combinations. The laid-back vibe and creative menu make it especially popular among young diners and social media enthusiasts.
Asian Jewels Seafood Restaurant
A longstanding Flushing favorite, Asian Jewels Seafood Restaurant offers grand, banquet-style Cantonese dining with classic dim sum carts, an extensive seafood menu, and a vibrant, energetic atmosphere. The large, chandelier-filled dining room is perfect for large gatherings, and the quality and variety of dim sum are consistently praised.
Al-Aqsa Restaurant
Al-Aqsa Restaurant serves authentic Halal biryani specializing in Chicken, Beef, and Mutton variations using fragrant basmati rice and traditional spices. Known for its generous portions and home-style preparation, it's a favorite among locals seeking genuinely flavorful South Asian cuisine. The family-run atmosphere and late-night hours add to its neighborhood appeal.
Shah's Halal Food Inwood
A fast-growing franchise with a cult following, Shah's Halal Food delivers classic New York-style halal platters, wraps, and gyros featuring tender meats and housemade sauces. Famous for chicken and lamb over rice, the Inwood branch maintains high standards and a vibrant atmosphere, serving both locals and late-night crowds.
Hatsuhana
Hatsuhana is a classic Midtown sushi spot recognized for its extensive selection, consistent quality, and understated Japanese decor. The chefs focus on traditional preparations, offering both omakase and Ă la carte options featuring ultra-fresh seafood. Its history as a pioneer of NYC sushi makes it a sentimental favorite.
Supermoon Bakehouse
Supermoon Bakehouse is renowned for its inventive, hand-crafted pastries and cakes, offering a rotating menu that includes unique cakes, croissants, cruffins, and doughnuts. The presentation is visually stunning, making it a favorite among foodies and social media influencers. The grab-and-go setup means there's no seating, but every item is made with exceptional care and creativity.
Rasa
Rasa specializes in authentic halal Malaysian and Southeast Asian fare in a stylish yet relaxed space. With a menu featuring Laksa, beef rendang, and roti canai, the restaurant is celebrated for its deep flavors and balance between traditional and contemporary presentations.
Hometown Bar-B-Que
Famed for its Texas-style barbecue, Hometown Bar-B-Que features a pastrami sandwich that has become a cult favorite, packed with thick-cut, peppery smoked meat. The spacious, warehouse-style venue has a rustic charm and often features live music. The menu celebrates a fusion of BBQ traditions, but the pastrami sandwich is widely regarded as one of NYC’s best, offering a bold, smoky twist on the classic.
Hyderabadi Zaiqa
Hyderabadi Zaiqa specializes in traditional Hyderabadi biryani, offering both chicken and mutton varieties with a focus on layered flavors and authentic preparation. The restaurant is known for its vibrant spices and tender meat, drawing in South Asian food aficionados citywide. The cozy eatery prides itself on delivering a taste of Hyderabad in Manhattan.
Katz's Delicatessen
An iconic Jewish deli established in 1888, Katz's Delicatessen is globally recognized for its hand-carved pastrami sandwiches stacked high on rye bread. The deli exudes a classic New York atmosphere with bustling counters, vintage decor, and a vibrant mix of locals and tourists. Known for its brined and smoked pastrami, Katz's uses old-world methods to deliver unmatched tenderness and flavor. The menu extends to other deli classics, but the pastrami sandwich remains the star. Large portions, historic ambiance, and a no-nonsense attitude define the experience.
Sushi Mumi
A rising star in New York's sushi scene, Sushi Mumi specializes in omakase with a focus on seasonal imports and traditional Edomae techniques. The minimalist space puts all attention on the chef’s artistry, and the changing menu keeps the experience fresh and exciting.